Tob. Sci., 1966, 10-05, p. 23-28, ISSN.0082-4623
Licorice flavoring-determination of sugars by gas chromatography and glycyrrhizin by infrared spectrophotometry
MacAndrews and Forbes Company, Camden, New Jersey USA
Instrumental analytical methods have been presented for the analysis of sugars and glycyrrhizin in licorice extract. The lapsed time savings which accrue from using these methods instead of the classical licorice analyses ranges from almost two hours...