Bull. Spec. CORESTA Symposium, Winston-Salem, 1982, p. 31, ST2, ISSN.0525-6240
The influence of molecular structure on olfactory quality (a quantitative approach)
BOELENS H.; HARING H.G.; TAKKEN H.J.
Naarden International N.V., Bussum, The Netherlands
Some investigations on the influence of molecular structure on olfactory quality will be discussed. The influence of molecular structure on the olfactory quality of compounds with a fruity odor characteristic will be discussed in more detail. More...