Tob. Sci., 1973, 17-56, p. 167-169, ISSN.0082-4523
Aromas of stored tobacco enriched with various microflora
Department of Plant Pathology, North Carolina State University, Raleigh, North Carolina USA
After 7 days of storage at 30°C and 25 or 35% moisture content (MC), some microorganisms produced abundant visible mycelium and spore masses and an unacceptable rotten odor in 50 g lots of autoclaved commercial cut-rag tobacco, whereas others did...