Tob. Sci., 1959, 3-19, p. 83-85, ISSN.0082-4623
A technique for the extraction of volatile aroma-bearing components from tobacco
Biochemical Laboratory of the Connecticut Agricultural Experiment Station, New Haven, Connecticut USA
A method has been devised which provides for the extraction of all aroma-bearing constituents from samples of both cured and fermented Connecticut shade tobacco, variety Connecticut 49. The technique involves consecutive extraction of the dry tobacco...